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Cucumber and bean sprout salad


Carbohydrate content per serving: 4 grams
Serves: 2

Ingredients

50 grams bean sprouts
1 Lebanese cucumber, sliced lengthways julienne-style
1 yellow pepper, deseeded and very thinly sliced
Handful of rocket leaves
2 tbsp chopped fresh chives

The Dressing

4 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
pinch of granulated sugar
freshly ground black pepper

Method

Place the ingredients of the dressing in a screw-top jar and shake well. Toss the salad and drizzle the dressing over.

Garnish with chopped chives.

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