Marinated Barbequed Vegetables: Suitable For Lowering Cholesterol
You are able to cook these vegetables either by putting them on skewers or simply just throwing them on the bbq. Serve either hot or cold.
Preparation Time: 20 minutes
Cooking Time: 5 minutes
INGREDIENTS
1 eggplant (small) which needs to be cut into 3/4 inch thick slices
2 seeded and cut into strips small red bell peppers
3 sliced zucchinis
6 fresh mushrooms (remove the stems)
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup chopped fresh basil
2 peeled and minced cloves garlic
METHOD
1. Into a medium bowl place eggplant,peppers,zucchinis and mushrooms.
2. Into another bowl whisk together olive oil,lemon juice,basil and garlic. Pour this mixture over the vegetables. Cover and marinate in the fridge for at least 1 hour, longer if possible.
3. Get your bbq to the desired heat.
4. Place your marinated vegetables onto the bbq (with or without skewers). Cook for 2 to 3 minutes on both sides. While cooking keep brushing with marinade.
5. Serve with crusty bread
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