Browse > Home / Recipes / Tiger Prawn Salad With Avocado Lime Dressing

Tiger Prawn Salad With Avocado Lime Dressing


Carbohydrate content per serving: 4 Grams
Serves 2

Ingredients

300 grams shelled and deveined cooked tiger prawns
1 tbsp freshly squeezed lime juice
3 tbsp dry white wine
100 grams mixed curly green lettuce (endive,mizuna,cos,green coral)
2 spring onions, chopped into 4-5cm lengths

To garnish
lemon zest

Dressing

1 small ripe, halved, stoned and diced Hass avocado
2 peeled and chopped shallots
1 tbsp freshly squeezed lime juice
2 tbsp extra-virgin olive oil
freshly ground black pepper

Method

Marinate the cooked tiger prawns, lime juice and white wine for 2-3 hours in the fridge.

Blend the avocado, shallots, lime juice, olive oil and freshly ground black pepper until smooth.

Mix the lettuce leaves and spring onions in a large salad bowl, arrange the tiger prawns on the lettuce and spoon the avocado dressing on the salad.

Garnish with lime zest.

    Random Posts

    Comments

    Got something to say?

    You must be logged in to post a comment.